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The state of the world’s forests 2024

6 August 2024

Climate change is increasing the susceptibility of the world’s forests to stressors such as wildfires and pests, according to a new flagship publication by the Food and Agriculture Organization of the United Nations (FAO) that emphasises the role of innovation in achieving a sustainable future for the forestry sector.

The report, titled “The State of the World’s Forests 2024: Forest- sector innovations towards a more sustainable future,” was released on Monday at the 27th session of the Committee on Forestry  (COFO), which is being held at FAO’s headquarters in Rome until Friday. COFO is FAO’s top forestry governing body, tasked with identifying emerging policy and technical issues, seeking solutions, and advising FAO on appropriate action. This year’s meeting is themed “Accelerating forest solutions through innovation.”

The State of the World’s Forests 2024 (SOFO 2024) report says there’s evidence to suggest that climate change is making forests more vulnerable to stressors such as wildfires and pests.

Wildfire intensity and frequency are increasing, including in areas not previously affected, with fires in 2023 releasing an estimated 6,687 megatonnes of carbon dioxide globally. Boreal fire was previously responsible for about 10 percent of global carbon dioxide emissions. In 2021, such fires reached a new high, mainly driven by extended drought causing an increase in fire severity and fuel consumption, and accounted for nearly one-quarter of total wildfire emissions.

Climate change also makes forests more vulnerable to invasive species, with insects, pests and disease pathogens threatening tree growth and survival. Pine wood nematode has already caused significant damage to native pine forests in some countries in Asia, and areas of North America are projected to experience devastating damage due to insects and disease by 2027.

Global wood production, meanwhile, remains at record levels. After a brief dip during the COVID-19 pandemic, production is back at about 4 billion cubic meters yearly.

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Source and image credit: FAO

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